Sewing, Knitting, and Baking–Such Fun!

I’ve been having so much fun lately working with my hands. It gives me such a sense of balance and well-being.

Until last week, it had been a long time since I’d done any sewing. My last major sewing project had been a baby blanket I’d designed and sewn by hand when my 16-year-old was an infant. But more recently, I’d had a dress hanging in my closet for a few years, and while I loved the material—a beautiful Guatemalan cotton print—the dress itself had never really suited me. It was a winter dress, with long sleeves, and not all that comfortable. I think I wore it once.

So last week, I realized that it was really okay to take the dress apart and make something else with the fabric. I’m completely in love with Guatemalan fabrics and patterns, so I decided to make something I’d get to look at on a regular basis. But what to make?

Well, first I took one of the panels from the long part of the dress and sewed it into a simple bag. I used the ties that were on the waist of the dress for the over-the-shoulder strap. Here’s how it came out:




Then, I decided to make a skirt from the remaining panels. I think it came out quite well:


















I’ve still got some material left. I’m thinking that I’ll save it for making some sort of mobile. Perhaps a set of stars? Not sure, yet.

I’ve also been keeping up with my knitting. Several weeks ago, I bought a knitted 100% silk scarf at the thrift store for $6.00. It was really long, and I figured I’d unravel it and make something out of it. When I got it home, I noticed that it had a mildewy smell, as though it had been in a damp basement for several years. So, I put it through a gentle cycle and then laid it on a towel on top of the radiator to dry. The next morning, I unraveled the scarf and got a giant ball of yarn. The mildewy smell was entirely gone, and about half the ball of yarn became a very soft, fuzzy hat:














I’ve also made some good progress on my sweater project. I’ve got the front and back completed, as you can see:













I’m also nearly finished with one of the sleeves. As soon as I get both sleeves done, I’m going to block the various pieces and then make some time to see Rachel at the yarn store for help with sewing it all together. I’m not really in a rush to get the sweater done before spring. At this point, making the sweater is as much about learning the skills needed as it is about making something to wear.

Today, I’ve put the fiber art aside because we have one of my favorite Jewish holidays coming up: Purim, which begins on Monday night. (If you don’t know about Purim, you can find some good, basic information here. The page even includes a gluten-free recipe!)

In our family, we bake special Purim treats—hamentashen and rugelach—to give to our friends and neighbors. So today, my husband and I spent the afternoon baking. It was a beautiful sunny day outside, and the treats in the oven smelled so delicious! We made a variety of hamentashen, using apricot jelly, raspberry preserves, apple cider jelly, and chocolate chips as filling. Here’s how they look:
 

 

















We also made two different kinds of rugelach. First, we made the walnut-raisin-cinnamon kind:

 

 

 

 








Then, we made the chocolate chip kind:















They smell and taste as good as they look!

© 2009 by Rachel Cohen-Rottenberg

5 comments

  1. Jennifer says:

    Wow your hamentaschen look great. I made some yesterday for the first time using s recipe with yeast and sour cream tmake the pastry. The filling was a poppy-seed honey and orangerind one. I’m looking forward to making a second batch. Working with your hands has a spiritual dimension- it feels good for the soul. Chag sameach to you and your loved ones!

  2. Rachel says:

    Working with your hands definitely has a spiritual dimension. I felt such peace and well-being making the hamentashen and rugelach yesterday. It was a wonderful experience for my senses and my soul.

    Chag Purim Sameach (Happy Purim Holiday) back to you, Jennifer. Hope you have lots of fun!

  3. Kate says:

    Oh, wow, you write well and you’re Jewish to boot, I like you :) Baking Jewish treats, that gets give stars in my book. I would love to try to bake those things…. I love rugelah. They have some at Whole Foods….I’ve been resisting getting it for weeks….. One of these days I’m gonna have to break down and do it. The only reason I resist is certain things affect my brain and stomach a lot more than others, and I haven’t exactly figured out what’s what yet. I once had rugelah that I had a bad reaction to, but it could have been from something else. Hell, the next time I’m there….. I think I have a date with rugelah, lol.
    Can’t beat it.
    And it would be fun for my non Jewish friends to try it too. I love exposing them to new foods. Last week, it was a creme brulee they’d never had or maybe once….. it was soo good. Eggy and delicious.

    Anyway, I’m rambling. I wish I had the knitting and cooking skills you do.

    Especially the clothes making skills; because of my sensory issues it is very hard to find clothes I can wear. You don’t work on commission, do you? :)

    Kate

  4. Rachel says:

    Hi Kate–I know what you mean about the effects of certain foods. I’ve been simplifying and cleaning up my diet lately, so baking the hamentashen and rugelach this year was mainly for family, friends, and neighbors. Of course, I had to test taste, just to make sure that everything came out okay. ;-)

  5. John Dale Lyons says:

    You should send samples of your baked goods to all your fatihful correspondants :)

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