I’m going to talk about my food weirdness. I’ve talked about most of my other forms of weirdness, and it’s time to come clean about my interesting relationship with food. Please know that I do so with the utmost faith that somebody, somewhere has had the same kind of experience. Okay? Ya hear?
I’ll begin with my odd food habits of the past few weeks. Since Saturday, February 27, I have eaten bananas mashed up with soy powder and sprinkled with cacao nibs for every meal. I kid you not. Our compost containers are filled with banana peels. Bob has taken to asking me every other day whether we have enough bananas in the house. I must have an intense need for potassium, because I’m eating an average of eight bananas a day. I can’t get enough of them. For snacks, I eat figs, dates, and nuts. I also eat whatever vegetables Bob happens to cook up: potatoes, parsnips, carrots, and squash. I’m particularly interested in the carrots, which taste awesome to me right now. And yes, I’m taking multivitamins so I shouldn’t die of rickets or anemia.
Why did I start in with the banana mush meals? Well, let’s just say that my recreational eating was starting to get a little out of control. I wasn’t gaining weight, but I was eating too much sugar, too much salt, and too much fat. I knew that at some point, I’d have to clean up my act (since I go through these cycles about once a year), and the magic moment came when I greedily gobbled up some dark chocolate and could hardly even taste it. I thought, wow, if chocolate doesn’t taste good to me, I need to clean up my act in a big way.
So that’s how I got started eating banana mush three times a day. And, truth be told, I can’t imagine ever eating anything else again. I assume that I will, but right now, I love the simplicity of making these strange little meals. I love how satisfying they are to my body. I love the consistency of this thrice-daily routine. And I love the fact that I’ve stopped addictively eating sugar, fat, and salt. Of course, now I’m addictively eating bananas, but so what? Autism is a world of extremes, and a banana addiction is small potatoes (sorry) when it comes to addiction.
Now, I know that the nutrition experts out there are shaking their heads and thinking, “This girl is headed for trouble.” But I assure you, I am not. I know that the experts say we’re supposed to eat a variety of foods every day, yadda, yadda, yadda, but that isn’t what my body is asking for. And besides, there are plenty of people on the planet who don’t get a variety of foods flown in from faraway lands on a regular basis, and yet, the human race survives. Go figure.
So what about my previous history of food weirdness? Let’s see. When I was a child, I didn’t have a lot of food weirdness, mainly because my parents were in charge of the food. Of course, there was the food weirdness of always eating my meals very fast, but that was my father’s doing, not mine.
You see, when I was a child, I used to save my favorite food for last. At dinner time, my favorite food was always a baked potato with lots and lots of melted butter. I would mash up the potato and the butter, and then I would let them sit there, at the top of my plate, while I finished the meat and the other vegetables.
One night, my father took it into his silly head to eat the food off my plate. And what did he go for? My potatoes and butter, of course. When I protested loudly, he said, “What? You’d deny food to your own father?” And then he jabbed the back of my hand with a fork. My father was probably autistic, but this bit of drama had nothing to do with autism. It was just a garden-variety abuse of power. (Don’t you love the way I’m sprinkling food idioms into this post?) Anyway, after that, I took to practically inhaling my food. I have two autistic friends who eat faster than I do, but usually, I leave the competition in the dust.
As a young woman, I became obsessed with being skinny, and I started eating cottage cheese with pineapple every day, topped off with a nice espresso and a cigarette. After my gag reflex started kicking in, I switched to eating soybeans and vegetables three times a day. And I don’t mean tofu or tempeh or any of those lower forms of soy nutrition; I mean cooked soybeans, three times a day. God, it was boring (and I was hungry, like, all the time), but I was saving the planet from rapacious meat producers, so it was worth it.
That is, until I couldn’t stand it anymore and ate yogurt like a madwoman. Now I can’t even look at yogurt without getting sick to my stomach.
I had a rather strange few months in my late 30s in which I started eating matzoh and almost nothing else. It wasn’t a good time in my life. I was a little stressed out, and somehow, the matzoh helped. I don’t know why. Maybe it was the reminder that my ancestors in Egypt were even more stressed than I was? Or felt equally enslaved to their jobs? I don’t know. I quit the matzoh when I got down to 98 pounds and realized that I wasn’t feeling very well.
Since then, I’ve gotten back to a healthy weight, and now I eat bananas all the live-long day. Yum.
Okay, so come clean, y’all. What’s your food weirdness?
© 2010 by Rachel Cohen-Rottenberg










